HOW TO EAT BETTER FOR LESS MONEY
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition, first issue of the most famous book in English domestic arts and home cooking of the Victorian era, rare in full contemporary binding without any restoration.