LA CUISINE CREOLE
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First printing of this collection of personal letters from Lafcadio Hearn to his "dearest friend" Henry Watkins, detailing Hearn's thoughts on his life in Japan.