HOW TO EAT BETTER FOR LESS MONEY
(1954)
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
US American
Results 1 - 3 (of 3)
FOODS THAT WILL WIN THE WAR
(1918)
First printing of this patriotic guide to home economizing for American women in the First World War.
ART OF HUNGARIAN COOKING
(1954)
First printing of this cookbook illustrated by Golden Age great Willy Pogany, written by his sister Paula about the food of their homeland – the last Pogany work published during his lifetime.
Results 1 - 3 (of 3)
