First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.

An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion.

Set of gorgeous and fashionable early 20th-century place cards, each hand-made, hand-colored, and dressed in real fabric and glitter.

First edition, in which the author travels to discover traditions and skills about pigs and pig farming.

First printing of this cookbook illustrated by Golden Age great Willy Pogany, written by his sister Paula about the food of their homeland – the last Pogany work published during his lifetime.

Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.