LA CUISINE CREOLE
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Scarce Canadian edition of Rundell's guide to household management, first published by John Murray in 1806 to great and enduring popularity — with an incredible long folding wood-engraved frontispiece.
First trade edition of this charming artist's book, produced by Cage in collaboration with Lois Lang.
Warmly inscribed first printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
First edition of this uncommon selection of historically researched and literarily correct recipes for the hungry follower of Sherlock Holmes.
First edition, first printing of this parody of the WHOLE EARTH CATALOG — featuring pigs.
Inscribed first edition, limited advance printing, of this of animal agriculture by the noted vegan writer.