MASTERING THE ART OF FRENCH COOKING
MASTERING THE ART OF FRENCH COOKING
MASTERING THE ART OF FRENCH COOKING
MASTERING THE ART OF FRENCH COOKING
MASTERING THE ART OF FRENCH COOKING
MASTERING THE ART OF FRENCH COOKING
Julia Child's Revolutionary Classic

MASTERING THE ART OF FRENCH COOKING

By Simone Beck, Louisette Bertholle, and Julia Child
1961

An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion.

Near fine in near fine jacket.

Price: $3,500.00