THE PHYSIOLOGY OF TASTE
THE PHYSIOLOGY OF TASTE
THE PHYSIOLOGY OF TASTE
THE PHYSIOLOGY OF TASTE
THE PHYSIOLOGY OF TASTE
THE PHYSIOLOGY OF TASTE
One Of The Modern Founders Of Food Writing

THE PHYSIOLOGY OF TASTE

By [Jean Anthelme] Brillat-Savarin
1854

First American edition of the one of the most influential books in culinary history.

Very good plus to near fine.

Price: $1,600.00