HOW TO EAT BETTER FOR LESS MONEY
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First UK edition of Toklas's memoir in cookbook form of her life with Gertrude Stein, written in Paris during the author's three-month convalescence to recall old dishes and days "hovering dream-like in invalid memory."