HOW TO EAT BETTER FOR LESS MONEY
(1954)
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
US American
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FOODS THAT WILL WIN THE WAR
(1918)
First printing of this patriotic guide to home economizing for American women in the First World War.
Results 1 - 2 (of 2)
