HOW TO EAT BETTER FOR LESS MONEY
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Early edition of this very scarce classic cocktail manual, by the onetime chief bartender of Cincinnati's Grand Hotel and the Burnet House.
Third edition of this rare, great, and terrible compendium of recipes, techniques, and methods for soda fountain drinks hot and cold, fizzy and still, alcoholic and non-, including illustrations of soda jerks behind the bar.