First edition, first issue of the most famous book in English domestic arts and home cooking of the Victorian era, rare in full contemporary binding without any restoration.

First printing of the first cook book by the manager of the Algonquin Hotel, who formed the famous Algonquin Round Table with members Dorothy Parker, Robert Benchley, and Edna Ferber, and who counted as regulars John Barrymore, Joan Crawford, and Orson Welles.

Signed first edition of this memoir about the author's investigations into his family's conflicts surrounding family business: Sweet and Low artificial sweetener.

Galley proof of the biography of the iconic chef and educator, published when she was 85 years old.

Set of gorgeous and fashionable early 20th-century place cards, each hand-made, hand-colored, and dressed in real fabric and glitter.

First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).

A collection of menus for British Royals and other elites, dating back to the mid-nineteenth century.

Inscribed first edition, limited advance printing, of this of animal agriculture by the noted vegan writer.

Updated edition of the Prohibition-era cocktail classic, this printing published the year after Prohibition ended in the United States, in the scarce original dust jacket.

Informative guide to the wines encountered by this eminent wine consultant during the years 1978 to 1981.