First edition, first issue of the most famous book in English domestic arts and home cooking of the Victorian era, rare in full contemporary binding without any restoration.

Indignant broadside bemoaning the flamboyant advertising techniques of fellow public house owners – and directing readers to his own establishment, which is "NOT A GIN PALACE."

First edition of an important book in the American discourse on vegetarianism, in which a Yale Medical School graduate argues the medical benefits of eating less meat.

Signed first edition of this companion to the follow-up to Child's hugely successful and groundbreaking TV series, The French Chef.

First printing of this patriotic guide to home economizing for American women in the First World War.

Inscribed first printing of this follow-up to to Hazan's legendary culinary debut.

First edition, in which the author travels to discover traditions and skills about pigs and pig farming.

First edition of this cocktail book created to advertise a liquor company based in Great Neck, NY, the setting of THE GREAT GATSBY a generation before.

Updated edition of the Prohibition-era cocktail classic, this printing published the year after Prohibition ended in the United States, in the scarce original dust jacket.

First edition of "the earliest California imprint devoted solely to wine making as distinct from vine growing" (Gabler), with terrific California winemaking provenance: from the library of the first statewide board to promote California winemakers, the State Viticultural Commission.

Second printing (issued simultaneously with the first printing) of the second edition, a resurrection in the middle of the Prohibition era of the scarce 19th-century classic that codified American cocktails.