Inscribed Fireside printing of the "autobiographical journal of America's most noted food authority."

First American edition of the one of the most influential books in culinary history.

First edition of the memoir of the famous bartender of the Stork Club and beyond, filled with colorful anecdotes of the people for whom he mixed drinks.

First printing of the first cook book by the manager of the Algonquin Hotel, who formed the famous Algonquin Round Table with members Dorothy Parker, Robert Benchley, and Edna Ferber, and who counted as regulars John Barrymore, Joan Crawford, and Orson Welles.

An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion.

Second printing of Hayes's memoir-style cookbook, with a bookplate signed by Hayes affixed to the front fly leaf.

First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).

Inscribed first edition of this mid-century guide to New Orleans restaurants and cookbook on Creole cuisine, celebrating its heterogeneous mix of French, Spanish, Caribbean, Native American, and West African influences.

Scarce first edition of this part-narrative, part-cookbook memoir of the experiences of a Gullah Geechee woman, prescient in style and content.

Inscribed first edition of this culinary classic, Wolfgang Puck's first cookbook, with cover art by David Hockney.

Early reprint, published the same year as the George Sully first, of the popular world travelogue using the cheeky theme – in the Prohibition-era – of cocktails.

First edition of this hybrid household manual and Victorian novel with feminist undertones, in which a young housewife learns to trust her instincts and become more independent.