Scarce and exquisite first edition of this miniature nineteenth-century cocktail recipe book of perennial classics, forgotten masterpieces, and lost horrors of the drink-mixing arts, bound in San Francisco by two women artists.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Rare first edition of this wonderful small-format cookbook by judge, violincellist, and convicted bigamist George Caunter, proposing to the English a "quite new" system founded on bourgeois French culinary practices.
Early printing of the classic 1935 cocktail recipe guide from the venerable Boston distillery, with an expanded sixteen pages of color illustrations.
Uncommon first printing of this essential bartending reference book, winner of the 2003 Julia Child Award, by the former head bartender of the Rainbow Room and chief architect of modern craft cocktail revival.
Galley proof of the biography of the iconic chef and educator, published when she was 85 years old.
Inscribed first printing of this follow-up to to Hazan's legendary culinary debut.
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First edition, in which the author travels to discover traditions and skills about pigs and pig farming.
First edition of this groundbreaking cookbook, written four years before Stonewall, for and about gay men.
First edition, first printing of this parody of the WHOLE EARTH CATALOG — featuring pigs.
Early edition of this very scarce classic cocktail manual, by the onetime chief bartender of Cincinnati's Grand Hotel and the Burnet House.
Inscribed first edition, limited advance printing, of this of animal agriculture by the noted vegan writer.
Vibrant archive of marketing, presentation, mailing, advertising, and sales materials for a wide assortment of (primarily) candy and other confections from McCormick's Limited and affiliated bakeries — consisting mainly of a colorful collection of 175 original photographs of various McCormick products.
First edition of this uncommon selection of historically researched and literarily correct recipes for the hungry follower of Sherlock Holmes.
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
Warmly inscribed first printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
First printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
Scarce Canadian edition of Rundell's guide to household management, first published by John Murray in 1806 to great and enduring popularity — with an incredible long folding wood-engraved frontispiece.
Third edition of this rare, great, and terrible compendium of recipes, techniques, and methods for soda fountain drinks hot and cold, fizzy and still, alcoholic and non-, including illustrations of soda jerks behind the bar.
Rare promotional catalogue of recipes for imitation spirits and liquors, reconstituted from products manufactured by the great house of Schimmel & Co., pioneers in the scientific manufacture of scents, extracts, and essential oils.
Informative guide to the wines encountered by this eminent wine consultant during the years 1978 to 1981.
Curious and scarce "book preview" of a work entitled IN VINO VERITAS by Juan Conde Montalbàn, said to be "forthcoming," but which never apparently forthcame.
