HOW TO EAT BETTER FOR LESS MONEY
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Galley proof of the biography of the iconic chef and educator, published when she was 85 years old.
Inscribed first printing of this follow-up to to Hazan's legendary culinary debut.
First edition, in which the author travels to discover traditions and skills about pigs and pig farming.
First edition, first printing of this parody of the WHOLE EARTH CATALOG — featuring pigs.
First edition of this cocktail book created to advertise a liquor company based in Great Neck, NY, the setting of THE GREAT GATSBY a generation before.
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
Warmly inscribed first printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
First printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
Rare promotional catalogue of recipes for imitation spirits and liquors, reconstituted from products manufactured by the great house of Schimmel & Co., pioneers in the scientific manufacture of scents, extracts, and essential oils.
Curious and scarce "book preview" of a work entitled IN VINO VERITAS by Juan Conde Montalbàn, said to be "forthcoming," but which never apparently forthcame.