HOW TO EAT BETTER FOR LESS MONEY
(1954)
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Post-WWII
Results 1 - 5 (of 5)
MASTERING THE ART OF FRENCH COOKING
1961
An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion.
THE KITCHEN BOOK
(1977)
First printing of this kitchen design inspiration book, showcasing spectacular 1970s kitchens alongside sections on the importance of ergonomics and architectural floorplans.
ART OF HUNGARIAN COOKING
(1954)
First printing of this cookbook illustrated by Golden Age great Willy Pogany, written by his sister Paula about the food of their homeland – the last Pogany work published during his lifetime.
FLYING TIGER JOE'S ADVENTURE STORY COOKBOOK
(1985)
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
Results 1 - 5 (of 5)
