MASTERING THE ART OF FRENCH COOKING
1961
An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion.
Post-WWII
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Results 1 - 4 (of 4)
NEW ORLEANS CUISINE
(1969)
Inscribed first edition of this mid-century guide to New Orleans restaurants and cookbook on Creole cuisine, celebrating its heterogeneous mix of French, Spanish, Caribbean, Native American, and West African influences.
VIBRATION COOKING
1970
Scarce first edition of this part-narrative, part-cookbook memoir of the experiences of a Gullah Geechee woman, prescient in style and content.
FLYING TIGER JOE'S ADVENTURE STORY COOKBOOK
(1985)
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
Results 1 - 4 (of 4)
