HOW TO EAT BETTER FOR LESS MONEY
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First trade edition of this charming artist's book, produced by Cage in collaboration with Lois Lang.
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First edition, first printing of this parody of the WHOLE EARTH CATALOG — featuring pigs.
Inscribed first edition, limited advance printing, of this of animal agriculture by the noted vegan writer.
First edition of this uncommon selection of historically researched and literarily correct recipes for the hungry follower of Sherlock Holmes.
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
Warmly inscribed first printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
Scarce Canadian edition of Rundell's guide to household management, first published by John Murray in 1806 to great and enduring popularity — with an incredible long folding wood-engraved frontispiece.
First UK edition of Toklas's memoir in cookbook form of her life with Gertrude Stein, written in Paris during the author's three-month convalescence to recall old dishes and days "hovering dream-like in invalid memory."