First edition, first issue of the most famous book in English domestic arts and home cooking of the Victorian era, rare in full contemporary binding without any restoration.

First edition of an important book in the American discourse on vegetarianism, in which a Yale Medical School graduate argues the medical benefits of eating less meat.

Signed first edition of this companion to the follow-up to Child's hugely successful and groundbreaking TV series, The French Chef.

First edition of this memoir about the author's investigations into his family's conflicts surrounding family business: Sweet and Low artificial sweetener.

Second printing of Hayes's memoir-style cookbook, with a bookplate signed by Hayes affixed to the front fly leaf.

First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).

Scarce first edition of this part-narrative, part-cookbook memoir of the experiences of a Gullah Geechee woman, prescient in style and content.

"Souvenir Menu" from this iconic San Francisco theater, which would become home the next year to burlesque performer Sally Rand and her infamous "fan dance."

First edition of this hybrid household manual and Victorian novel with feminist undertones, in which a young housewife learns to trust her instincts and become more independent.