First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.

First printing of the first cook book by the manager of the Algonquin Hotel, who formed the famous Algonquin Round Table with members Dorothy Parker, Robert Benchley, and Edna Ferber, and who counted as regulars John Barrymore, Joan Crawford, and Orson Welles.

First printing of this kitchen design inspiration book, showcasing spectacular 1970s kitchens alongside sections on the importance of ergonomics and architectural floorplans.

First printing of this patriotic guide to home economizing for American women in the First World War.

First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).

First edition of this classic of culinary Americana: part-narrative, part-cookbook memoir of the experiences of a Gullah Geechee woman, prescient in style and content.

First printing of this cookbook illustrated by Golden Age great Willy Pogany, written by his sister Paula about the food of their homeland – the last Pogany work published during his lifetime.