HOW TO EAT BETTER FOR LESS MONEY
(1954)
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Food
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APPETITE FOR LIFE: THE BIOGRAPHY OF JULIA CHILD
(1997)
Galley proof of the biography of the iconic chef and educator, published when she was 85 years old.
MORE CLASSIC ITALIAN COOKING
1978
Inscribed first printing of this follow-up to to Hazan's legendary culinary debut.
LA CUISINE CREOLE
(1885)
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
WHOLE WHOG CATALOG
(1980)
First edition, first printing of this parody of the WHOLE EARTH CATALOG — featuring pigs.
MEAT MARKET : Animals, Ethics, and Money
(2005)
Inscribed first edition, limited advance printing, of this of animal agriculture by the noted vegan writer.
THE SHERLOCK HOLMES COOKBOOK
(1990)
First edition of this uncommon selection of historically researched and literarily correct recipes for the hungry follower of Sherlock Holmes.
FLYING TIGER JOE'S ADVENTURE STORY COOKBOOK
(1985)
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
DINING WITH SHERLOCK HOLMES: A Baker Street Cookbook
(1976)
Warmly inscribed first printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
DINING WITH SHERLOCK HOLMES: A Baker Street Cookbook
(1976)
First printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
Results 1 - 10 (of 10)
