HOW TO EAT BETTER FOR LESS MONEY
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Galley proof of the biography of the iconic chef and educator, published when she was 85 years old.
Inscribed first printing of this follow-up to to Hazan's legendary culinary debut.
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First edition, first printing of this parody of the WHOLE EARTH CATALOG — featuring pigs.
Inscribed first edition, limited advance printing, of this of animal agriculture by the noted vegan writer.
First edition of this uncommon selection of historically researched and literarily correct recipes for the hungry follower of Sherlock Holmes.
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.
Warmly inscribed first printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.
First printing of this collection of recipes derived from the Sherlock Holmes canon, presented with explanatory introductions, references, and footnotes — a Shaw 100 title.