Four pieces from a 1928 trip on the S. S. "Leviathan" from New York to Cherbourg and Southampton including passenger list and menus.

First edition, first issue of the most famous book in English domestic arts and home cooking of the Victorian era, rare in full contemporary binding without any restoration.

First edition of an important book in the American discourse on vegetarianism, in which a Yale Medical School graduate argues the medical benefits of eating less meat.

Signed first edition of this companion to the follow-up to Child's hugely successful and groundbreaking TV series, The French Chef.

First printing of this patriotic guide to home economizing for American women in the First World War.

Inscribed first printing of this follow-up to to Hazan's legendary culinary debut.

Inscribed first edition of this mid-century guide to New Orleans restaurants and cookbook on Creole cuisine, celebrating its heterogeneous mix of French, Spanish, Caribbean, Native American, and West African influences.

Inscribed first edition of this culinary classic, Wolfgang Puck's first cookbook, with cover art by David Hockney.

First edition of this hybrid household manual and Victorian novel with feminist undertones, in which a young housewife learns to trust her instincts and become more independent.