HOW TO EAT BETTER FOR LESS MONEY
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
First edition, first issue of the most famous book in English domestic arts and home cooking of the Victorian era, rare in full contemporary binding without any restoration.
First printing of the first cook book by the manager of the Algonquin Hotel, who formed the famous Algonquin Round Table with members Dorothy Parker, Robert Benchley, and Edna Ferber, and who counted as regulars John Barrymore, Joan Crawford, and Orson Welles.
An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion.
Signed first edition of this memoir about the author's investigations into his family's conflicts surrounding family business: Sweet and Low artificial sweetener.
First printing of this patriotic guide to home economizing for American women in the First World War.
Second printing of Hayes's memoir-style cookbook, with a bookplate signed by Hayes affixed to the front fly leaf.
Inscribed first printing of this follow-up to to Hazan's legendary culinary debut.
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
Inscribed first edition, limited advance printing, of this of animal agriculture by the noted vegan writer.
First printing of this cookbook illustrated by Golden Age great Willy Pogany, written by his sister Paula about the food of their homeland – the last Pogany work published during his lifetime.
Inscribed first printing of this memoir-cum-cookbook of a WWII fighter pilot who saw combat in the Pacific.