LA CUISINE CREOLE
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
First edition of the first published book on this culinary tradition, "an invaluable record of the history of Creole food, New Orleans, and Louisiana" (John T. Edge).
Scarce Canadian edition of Rundell's guide to household management, first published by John Murray in 1806 to great and enduring popularity — with an incredible long folding wood-engraved frontispiece.
Rare first edition of this wonderful small-format cookbook by judge, violincellist, and convicted bigamist George Caunter, proposing to the English a "quite new" system founded on bourgeois French culinary practices.
Third edition of this rare, great, and terrible compendium of recipes, techniques, and methods for soda fountain drinks hot and cold, fizzy and still, alcoholic and non-, including illustrations of soda jerks behind the bar.
Early edition of this very scarce classic cocktail manual, by the onetime chief bartender of Cincinnati's Grand Hotel and the Burnet House.
Scarce and exquisite first edition of this miniature nineteenth-century cocktail recipe book of perennial classics, forgotten masterpieces, and lost horrors of the drink-mixing arts, bound in San Francisco by two women artists.