THE HAND-BOOK OF COOKERY
Rare first edition of this wonderful small-format cookbook by judge, violincellist, and convicted bigamist George Caunter, proposing to the English a "quite new" system founded on bourgeois French culinary practices.
Rare first edition of this wonderful small-format cookbook by judge, violincellist, and convicted bigamist George Caunter, proposing to the English a "quite new" system founded on bourgeois French culinary practices.
First edition, in which the author travels to discover traditions and skills about pigs and pig farming.