HOW TO EAT BETTER FOR LESS MONEY
(1954)
First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Gift Idea
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COOKING WITH HEART AND SOUL
(2000)
Second printing of Hayes's memoir-style cookbook, with a bookplate signed by Hayes affixed to the front fly leaf.
Results 1 - 2 (of 2)
