First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.
Near fine in very good plus dust jacket.
Price: $250.00
"Unfortunately we have no magic formula that will enable you to acquire a Cadillac or a country estate [...] our particular field of knowledge is good food and drink."
From simple veggie dishes to cocktail parties, HOW TO EAT BETTER FOR LESS MONEY has the budget-conscious chef covered from all angles. The chapter on "The Emergency Meal" is particularly amusing, presenting solutions for those surprise entertaining obligations.
First printing. New York: Appleton-Century-Crofts, Inc, (1954). 8'' x 5.25''. Original cloth-backed blue boards with dark blue lettering to spine. Original unclipped ($3.50) blue pictorial dust jacket. Fore-edge machine deckle. 318 pages, including index. Contemporary gift inscription to front flyleaf, dated "Christmas, 1954." Jacket with a bit of edgewear, a few tiny closed tears; a couple mild scratches to front. Binding spine ends a touch bumped, top edge with mild foxing. With a slight musty smell. Sharp and bright.
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