HISTORY OF A CRIME AGAINST THE FOOD LAW
HISTORY OF A CRIME AGAINST THE FOOD LAW
HISTORY OF A CRIME AGAINST THE FOOD LAW
HISTORY OF A CRIME AGAINST THE FOOD LAW
HISTORY OF A CRIME AGAINST THE FOOD LAW
HISTORY OF A CRIME AGAINST THE FOOD LAW
The "Father of the Pure Food Law"

HISTORY OF A CRIME AGAINST THE FOOD LAW

By Harvey W. Wiley, M.D.
(1929)

Inscribed first edition of the "most important book ever written in America to protect American citizens from fraudulent practices against their food and drugs" (Clinton R. Miller), written by the first commissioner of the Food and Drug Administration.

Very good.

Price: $1,500.00