First edition — in an exquisite fine binding by Sangorski & Sutcliffe — of this classic collection of culinary essays by the noted British food writer.

Inscribed first edition of the "most important book ever written in America to protect American citizens from fraudulent practices against their food and drugs" (Clinton R. Miller), written by the first commissioner of the Food and Drug Administration.

Inscribed first edition of this classic of culinary Americana: part-narrative, part-cookbook memoir of the experiences of a Gullah Geechee woman, prescient in style and content.

First edition of the landmark culinary memoir by the late, beloved Anthony Bourdain.

Vibrant archive of marketing, presentation, mailing, advertising, and sales materials for a wide assortment of (primarily) candy and other confections from McCormick's Limited and affiliated bakeries — consisting mainly of a colorful collection of 175 original photographs of various McCormick products.

First edition, first issue of the most famous book in English domestic arts and home cooking of the Victorian era.

Early edition of this very scarce classic cocktail manual, by the onetime chief bartender of Cincinnati's Grand Hotel and the Burnet House.

Curious and scarce "book preview" of a work entitled IN VINO VERITAS by Juan Conde Montalbàn, said to be "forthcoming," but which never apparently forthcame.

First edition of this uncommon selection of historically researched and literarily correct recipes for the hungry follower of Sherlock Holmes.

First edition of this charming mid-century cookbook from the giant of the US culinary scene, meant for the thrifty chef who is looking to entertain.